At our heart, The Boar is a classic London public house reimagined for the energy of Hong Kong’s Soho—a space defined by heritage, warmth, and old-school charm. We’re your modern-day local, serving banging yet elegant pub grub alongside a stellar drinks programme, anchored by a deep passion for the Hong Kong community and the belief that a great pub should be open to all.

Split across two floors, The Boar brings seasonal, scratch-made British cooking to life. Downstairs is a lively pub serving all-day pints and elevated classics like Scotch Eggs and Beer Battered Cod with Chunky Chips. Upstairs, an intimate Dining Room offers a more refined menu featuring our signature 14-day Aged Roasted Duck, Celeriac & Mushroom Wellington and Pork Cheek & Lobster Pie.

At the bar, a curated lineup of quality ales, lagers, stouts, and ciders sits alongside timeless cocktails, approachable whiskies, and hand-picked wines—crafted to pair perfectly with every plate.

We’ve created a place where every visit feels like coming home. Welcome to The Boar, your new local!

‍Get in touch | Press enquiries